Here’s tips on reducing COVID-19 exposure when grocery shopping. According to Dr. Jeffrey VanWingen, if possible, leave the non-perishable stuff outside for three days so the virus has a chance to die off. The rest need to be cleaned inside. Fruits and vegetables should be washed with soapy water for 20 seconds. Toss the outer packaging on boxed goods. Sanitize everything afterward. Experts also recommend going shopping early in the day, when there’s less foot traffic in the supermarket. How have your shopping habits changed since the pandemic hit? Click here to learn more.